How to mix a “Vieux Péteux”: light herby dry gin (Ungava), Pimm’s, two dash aromatic bitters, a bit of ginger ale, and slices of fresh ginger.

How to mix a “Vieux Péteux”: light herby dry gin (Ungava), Pimm’s, two dash aromatic bitters, a bit of ginger ale, and slices of fresh ginger.




Wow! I feel old!